| New Year's Eve Menu Champagne Poached Lobster Salad with a Champagne Vinaigrette Filet Mignon with Mushrooms and Sauce Pinot Noir Pommes Anna Buttered Haricots Verts New York Cheesecake |
| Sunday Brunch Menu Mimosas Breakfast Bruschetta Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) Savory 3-Cheese Quiche Potato and Bacon Hash with Bell Peppers Gruyere Caraway Popovers Assorted Seasonal Fruit |
| Light Spring Dinner Mixed Field Green Salad with Feta,Candied Walnuts, and Pear tossed in a Champagne Vinaigrette Salmon with Arugula, Tomato, and Caper Sauce Pasta with Sugar Snap Peas, Asparagus and Parmesan Strawberry Tiramisu |
| Romantic Dinner for Two Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs Duck Breast with Crème Fraîche and Roasted Grapes Potato Gratin with Bacon and Thyme Warm Crepes with Hazelnut Brown Butter |
| Christmas Dinner Champagne Americana Scallop, Spinach, and Orange Salad Prime Rib with Cabernet Jus Roasted Root Vegetables Sweet and Sour Swiss Chard with Dried Currants Crusty Breadsticks with Rosemary Christmas Cake with Fudge Frosting |
| Satay Party Beef, Pork, or Chicken Satay Peanut Sauce Radish Salad Cucumber Salad for Satay Pineapple Dipping Sauce Sweet & Sour Sauce Grilled French Bread Cubes Grilled Fruit with Coconut Sauce |