Personal Chef Service
We deliver to you!
We deliver to you!
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| The Kitchen Door :: 253.395.7279 :: 206.856.8857 :: thekitchendoor@comcast.net Personal Chef Service Catering Serving Greater King County; Seattle and the Eastside |
| General Tsao's Chicken (Spa Cuisine) with Brown Rice and Sesame Roasted Asparagus. |
| Viola! Meals ready to eat! |
I am more than happy to accommodate requests for your family recipes as well. *I use the freshest seasonal ingredients therefore, the menu is adjusted frequently. Each entrée is accompanied by appropriate side dishes with the exception of casserole and all-in-one type meals, in which case a fresh bread selection or small salad may be chosen. |
Pricing for Personal Chef Services:
*New pricing effective November 2009
*New pricing effective November 2009
Plans & Pricing
The table below highlights our most popular meal plan
packages. Please keep in mind that our goal is to make you
happy. If you don’t see a plan that suits your needs, we will
customize one that does.
Pricing Structure
To offer you the greatest flexibility in planning your meals,
The Kitchen Door operates on a fee basis, plus cost of
groceries. This way you are able to enjoy whatever it is you
would like to have. All entrées include an appropriate side
dish to make a balanced meal.
The table below highlights our most popular meal plan
packages. Please keep in mind that our goal is to make you
happy. If you don’t see a plan that suits your needs, we will
customize one that does.
Pricing Structure
To offer you the greatest flexibility in planning your meals,
The Kitchen Door operates on a fee basis, plus cost of
groceries. This way you are able to enjoy whatever it is you
would like to have. All entrées include an appropriate side
dish to make a balanced meal.
| Custom Plans (South Beach, Adkins, Diabetic, Weight Loss, Low Carb, etc.) $30-$40 per service for additional menu planning. |
Service Fee Deposit Procedure
For each level of service there will be a required service fee
deposit payable in advance of the cook date. On your cook
date I will leave you an invoice of your grocery costs based on
what I spent any other incidentals. The balance is then due
within 3 days of service. After an established service has been
met, service fee and grocery bill will be combined and due
within three days of service.
For each level of service there will be a required service fee
deposit payable in advance of the cook date. On your cook
date I will leave you an invoice of your grocery costs based on
what I spent any other incidentals. The balance is then due
within 3 days of service. After an established service has been
met, service fee and grocery bill will be combined and due
within three days of service.
Fee includes:
Fees do not include:
- Consultation
- Menu research and planning
- Shopping
- Meal preparation
- Containers (free if using VERSAtainers* or aluminum
containers. Pyrex requires a one time deposit). - Storage and labeling of all meals
- Instruction on heating and serving
- Travel fees, FREE with in a 25 mile radius of Renton, WA.
Fees do not include:
- Pyrex **
- Additional side dishes are each available for $20 + cost of
food.
*VERSAtainers will last 1+ month with proper care. If you
would like to reuse your containers, simply have them
available for me at your next delivery. Containers will be
replaced if needed.
**If you prefer, I will use Pyrex containers which are rotated
for each delivery, there is a one time deposit of $20 with
your initial order. The $20 is refunded to you, when you no
longer need the service and the items have been returned
to The Kitchen Door. Benefit, may be used in microwave
and oven (plastic lids removed).
| Please take our Personal Chef Survey! Your name will be entered into a drawing for a FREE PERSONAL CHEF SERVICE! Click on the link below. Personal Chef Survey Link |
|
| $190 |
| 5 |
| B |
| $215 |
| G |
| A |
| 4 |
| C |
| H |
| 4 |
| $220 |
| 30 Family of 6; 5 meals Family of 4; 7-8 meals |
| 4 |
| $165 |
| $250 |
| I |
| 6 |
| 6 Family of 2; 3 meals Single person; 6 meals |
| 18 Family of 6; 3 meals Family of 4; 4-6 meals |
| 4 |
| 8 Family of 2; 4 meals Single person; 8 meals |
| F |
| 2 |
| 4 |
| $225 |
| 12 Family of 4; 3 meals Family of 2; 6 meals Single person; 12 meals |
| 4 |
| D |
| 5 |
| 2 |
| $275 |
| E |
| 3 |
| 2 |
| $195 |
| 10 Family of 2; 5 meals Single person,10 meals |
| 6 |
| 3 |
| 5 |
| $245 |
| 24 Family of 6; 4 meals Family of 4; 6 meals |
| 20 Family of 4; 5 meals Family of 2; 10 meals |
| 6 |
| 16 Family of 4; 4 meals Family of 2; 8 meals |
http://www.creativekitchenworks.biz/How it works...
Once you have contacted me, I will conduct a no-obligation
assessment of your needs and culinary desires. We will
discuss your likes and dislikes, how you would typically like to
eat on a weekly basis, and address any dietary restrictions,
food allergies, etc. I will work with you based upon your
specific lifestyle. Low fat? Low Carb? Weight Watchers?
Would you like to eat more vegetarian dishes? Are you trying
to eat light or do you prefer more hearty foods? However you
choose, I can personalize a menu specific to your tastes and
customize portion sizes based on what you want.
After our initial consultation you can decide if this is the
service for you. If so, I can tailor a menu specific to your
needs. Then we can set up a convenient date upon which I
can start preparing meals for you. There is no obligation for
you to commit to this service long term. Because this service
is so flexible we can re-evaluate your needs on a weekly
basis or as often as necessary. Menus are sent on Fridays,
for the following week.
I will do all of the shopping and hand select the finest
ingredients for your meals. Because I operate out of a
licensed and inspected kitchen (Creative Kitchen Works,
LLC) , there is no need for me to cook in your home.
Once all your meals are prepared, your meals will be packed
in either disposable containers or Pyrex containers (your
choice.)
On your drop off date, you will have the option of either
having a cooler available on the front porch where I will store
your meals until you arrive home, or if you prefer, I can leave
them in your refrigerator or freezer.
I am a certified safe food handler, so you can be assured
that all the food preparation and storage will be done in strict
accordance with health board regulations. Viola! All you will
need to do is heat and eat!
Once you have contacted me, I will conduct a no-obligation
assessment of your needs and culinary desires. We will
discuss your likes and dislikes, how you would typically like to
eat on a weekly basis, and address any dietary restrictions,
food allergies, etc. I will work with you based upon your
specific lifestyle. Low fat? Low Carb? Weight Watchers?
Would you like to eat more vegetarian dishes? Are you trying
to eat light or do you prefer more hearty foods? However you
choose, I can personalize a menu specific to your tastes and
customize portion sizes based on what you want.
After our initial consultation you can decide if this is the
service for you. If so, I can tailor a menu specific to your
needs. Then we can set up a convenient date upon which I
can start preparing meals for you. There is no obligation for
you to commit to this service long term. Because this service
is so flexible we can re-evaluate your needs on a weekly
basis or as often as necessary. Menus are sent on Fridays,
for the following week.
I will do all of the shopping and hand select the finest
ingredients for your meals. Because I operate out of a
licensed and inspected kitchen (Creative Kitchen Works,
LLC) , there is no need for me to cook in your home.
Once all your meals are prepared, your meals will be packed
in either disposable containers or Pyrex containers (your
choice.)
On your drop off date, you will have the option of either
having a cooler available on the front porch where I will store
your meals until you arrive home, or if you prefer, I can leave
them in your refrigerator or freezer.
I am a certified safe food handler, so you can be assured
that all the food preparation and storage will be done in strict
accordance with health board regulations. Viola! All you will
need to do is heat and eat!
| 3 |