Personal Chef Service
We deliver to you!
We deliver to you!
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| The Kitchen Door :: 253.395.7279 :: 206.856.8857 :: thekitchendoor@comcast.net Personal Chef Service Catering Serving Greater King County; Seattle and the Eastside |
| General Tsao's Chicken (Spa Cuisine) with Brown Rice and Sesame Roasted Asparagus. |
| Viola! Meals ready to eat! |
I am more than happy to accommodate requests for your family recipes as well. *I use the freshest seasonal ingredients therefore, the menu is adjusted frequently. Each entrée is accompanied by appropriate side dishes with the exception of casserole and all-in-one type meals, in which case a fresh bread selection or small salad may be chosen. |
Pricing for Personal Chef Services:
*New pricing effective November 2009
*New pricing effective November 2009
Plans & Pricing
The table below highlights our most popular meal plan
packages. Please keep in mind that our goal is to make you
happy. If you don’t see a plan that suits your needs, we will
customize one that does.
Pricing Structure
To offer you the greatest flexibility in planning your meals,
The Kitchen Door operates on a fee basis, plus cost of
groceries. This way you are able to enjoy whatever it is you
would like to have. All entrées include an appropriate side
dish to make a balanced meal.
The table below highlights our most popular meal plan
packages. Please keep in mind that our goal is to make you
happy. If you don’t see a plan that suits your needs, we will
customize one that does.
Pricing Structure
To offer you the greatest flexibility in planning your meals,
The Kitchen Door operates on a fee basis, plus cost of
groceries. This way you are able to enjoy whatever it is you
would like to have. All entrées include an appropriate side
dish to make a balanced meal.
| Custom Plans (South Beach, Adkins, Diabetic, Weight Loss, Low Carb, etc.) $30-$40 per service for additional menu planning. |
Service Fee Deposit Procedure
For each level of service there will be a required service fee
deposit payable in advance of the cook date. On your cook
date I will leave you an invoice of your grocery costs based on
what I spent any other incidentals. The balance is then due
within 3 days of service. After an established service has been
met, service fee and grocery bill will be combined and due
within three days of service.
For each level of service there will be a required service fee
deposit payable in advance of the cook date. On your cook
date I will leave you an invoice of your grocery costs based on
what I spent any other incidentals. The balance is then due
within 3 days of service. After an established service has been
met, service fee and grocery bill will be combined and due
within three days of service.
Fee includes:
Fees do not include:
- Consultation
- Menu research and planning
- Shopping
- Meal preparation
- Containers (free if using VERSAtainers* or aluminum
containers. Pyrex requires a one time fee). - Storage and labeling of all meals
- Instruction on heating and serving
- Travel fees, FREE with in a 25 mile radius of Renton, WA.
Fees do not include:
- Pyrex **
- Additional side dishes are each available for $20 + cost of
food.
*VERSAtainers will last 1+ month with proper care. If you
would like to reuse your containers, simply have them
available for me at your next delivery. Containers will be
replaced if needed.
**If you prefer, I will use Pyrex containers which are rotated
for each delivery, there is a one time fee for this service
(fee varies depending on number of containers needed.
Generally $50-$150) and the dishes are yours to keep.
| Sample Menu |
| Please take our Personal Chef Survey! Your name will be entered into a drawing for a FREE PERSONAL CHEF SERVICE! Click on the link below. Personal Chef Survey Link |
|
| $190 |
| 5 |
| 3 |
| B |
| $215 |
| Total Number of Servings (Examples) |
| G |
| A |
| 4 |
| C |
| H |
| 4 |
| $220 |
| 30 Family of 6; 5 meals Family of 4; 7-8 meals |
| 4 |
| $165 |
| $250 |
| I |
| Number of Main Entree Selections (including side dishes) |
| 6 |
| Service Fee (excluding tax and cost of food) |
| 6 Family of 2; 3 meals Single person; 6 meals |
| 18 Family of 6; 3 meals Family of 4; 4-6 meals |
| 4 |
| 8 Family of 2; 4 meals Single person; 8 meals |
| F |
| Number of Portions |
| 2 |
| 4 |
| $225 |
| 12 Family of 4; 3 meals Family of 2; 6 meals Single person; 12 meals |
| 4 |
| D |
| 5 |
| 2 |
| $275 |
| E |
| 3 |
| Plan |
| 2 |
| $195 |
| 10 Family of 2; 5 meals Single person,10 meals |
| 6 |
| 3 |
| 5 |
| $245 |
| 24 Family of 6; 4 meals Family of 4; 6 meals |
| 20 Family of 4; 5 meals Family of 2; 10 meals |
| 6 |
| 16 Family of 4; 4 meals Family of 2; 8 meals |