| Vegetarian Baked Polenta with Wild Mushrooms A savory combination of polenta, wild mushrooms, onions, garlic and fresh basil, baked until golden. Eggplant Parmesan A lightened version of this classic dish. Slices of eggplant dipped in bread crumbs, topped with light cheese and marinara sauce then baked. Gazpacho A Spanish-style soup that is traditional served cold. Made with ripe tomatoes, cucumbers, bell peppers, onion, garlic and a hint of balsamic vinegar. Lentil Salad Lentils, lemon juice, olive oil, celery and chopped tomatoes tossed to combine a great salad. Lentil Stew A perfect accompaniment to any cold winter night. This soup is loaded with lentils and fresh vegetables to make a hardy meal. Mexican Layered Tortillas and Pinto Beans Layers of Mexican seasoned beans, tortillas and cheese then baked. Mixed Vegetable Curry Traditional Indian flavors permeate throughout this dish. Loaded with potatoes, onions, tomatoes, eggplant, green beans, cauliflower and peas. Pasta Putanesca Sun-dried tomatoes, garlic, eggplant, mushroom, tomatoes, and black olives in a tomato- based sauce served with pasta. Roasted Vegetable Lasagna Layers of roasted eggplant, bell peppers and zucchini with ricotta cheese, spinach and mozzarella cheese and lasagna noodles. Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme A beautiful array of zucchini, tomato and summer squash sliced thin, topped with fresh Parmesan cheese and baked. |
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