| Side Dishes Chef will choose appropriate side dish for each entrée. Some that we use are listed below. (Additional side dishes are $20 + cost of food) STARCH Garlic Mashed Potatoes Buttered Mashed Potatoes Cheddar and Broccoli Twice Baked Potato Chipotle Black Beans Coconut Rice Creamy Herbed Mashed Potatoes Fresh Baked Bread Herbed Orzo Penne Marinara Potato Au Gratin Rice Pilaf Scallion Rice Mediterranean Cous Cous Traditional Mexican Rice Twice Baked Potato Warm Fingerling Potato Salad Wild Mushroom Barley Pilaf NON – STARCH SIDES Asparagus with Parmesan Cheese Braised Red Cabbage Broccoli, steamed and topped with Parmesan Chive Green Beans Citrus Marinated Mushrooms Garlic Green Beans Green Beans Almandine Heirloom Tomato Salad Honey Glazed Carrots Mango Avocado Salsa Herbed Buttered Baby Carrots Roasted Acorn Squash with Brown Sugar Butter Sauce Roasted Sesame Asparagus Sautéed Spinach with Garlic Sugar Snap Peas with Cherry Tomatoes Steamed Buttered Asparagus Thai-Style Green Beans Zucchini and Summer Squash with Garlic and Herbs Zucchini Ribbons ~ Pico de Gallo Great on fish, meats, poultry or served with tortilla chips! 1 quart |
 |
 |
| Roasted Sesame Asparagus |
| Coconut Rice and Thai-Style Green Beans |
| Traditional Mexican Rice and Chipotle Black Beans |
| Citrus Marinated Mushrooms |
| Warm Fingerling Potato Salad |
| Heirloom Tomato Salad |
| Garlic Green Beans |
| Garlic Mashed Potatoes |
| Sugar Snap Peas with Cherry Tomatoes |