| Seafood *Some fish may be substituted depending of availability of fresh seafood. All seafood is best eaten FRESH, not frozen. Crab Cakes with Lemon Dill Sauce Fresh crab meat tossed with fresh diced vegetables then breaded and pan seared to perfection. Served with Lemon Dill Sauce on the side. Ginger Glazed Salmon Steaks Marinated salmon steaks in soy and ginger then grilled. Honey-Macadamia Mahi Mahi with Pineapple Relish Flaky Hawaiian Mahi Mahi coated in a Honey-macadamia nut crust and grilled. Served with Pineapple Relish. Orange Roughy with Tarragon Sauce Broiled Roughy topped with a creamy herb sauce. New! Pesto-Crusted Salmon Succulent fillets of salmon topped with savory pesto sauce and baked. Cajun Style Catfish Cornmeal Cajun crusted catfish pan seared to perfection. Blackened Fish Tacos with Lime Cilantro Dressing Baja-style fish tacos with creamy cabbage salad. Asian Style Seared Salmon with Thai Vegetables and Basmati Rice Pan seared salmon fillet have been marinated in an Asian spice mixture. Flounder with Ratatouille Pan seared flounder topped with tomato and eggplant ratatouille Thai Fish Cakes Tilapia, shrimp and diced vegetables combined with Thai flavorings and pan seared. New! Grilled Tuna Steaks with Mango Habanero Mojo Tuna steaks marinated in a fresh vinaigrette, grilled and topped with a spicy citrus mango mojo. |
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