| Pasta Baked Manicotti Two (per serving) Manicotti noodles filled with a three cheese filled and topped with marinara sauce and cheese. Lasagna al Forno This classic dish has layers of ground beef, Italian sausage, three types of cheeses, fresh herbs and marinara sauce and more cheese. Mac 'n Cheese A childhood favorite, a grown-up version with Gruyere cheese, extra sharp cheddar blended in a creamy bechamel sauce and topped with fresh bread crumbs. Pasta Primavera with Sun Dried Tomatoes Spiral pasta tossed with green beans, zucchini, yellow squash, carrot, sun-dried tomato, red onion and fresh herbs in a light broth. *Best FRESH Chicken Tetrazzini Chunks of tender chicken and mushrooms tossed with linguine noodles in a creamy cheese sauce and topped with buttery bread crumbs. Creamy Farfalle with Cremini Mushrooms, Asparagus and Walnuts Bow tie pasta tossed with cremini mushrooms, asparagus and creamy marscapone cheese sauce then sprinkled with walnuts. *Best FRESH Fettuccine with Roasted Chicken and Broccoli A light chicken broth is tossed with roasted chicken and broccoli then seasoned with fresh herbs and sprinkled with fresh Parmesan cheese. *Best FRESH Farfalle with Smoked Salmon and Cream Cheese Farfalle (bow tie) pasta tossed with a cream cheese, caper and dill sauce and finished with bite sized chunks of smoked salmon. |
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| Pasta Primavera with Sun-Dried Tomatoes |